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Breakfast
Eggs

Kat's Texas Breakfast

1 Can Crescent Rolls
1 Pound Sausage -- cooked and drained
Fresh Mushrooms -- sliced
3/4 Pound Monterey Jack Cheese -- grated
6 Eggs -- beaten
1 Can Cream Of Onion Soup

Line a 13x9 inch Pyrex dish with rolls, sealing perforations. Cover with sausage,
mushrooms and half the cheese. Mix eggs with soup and pour over casserole.
Sprinkle remaining cheese on top. Chill overnight. Bake at 350 for 1 hour.

Note: For variation, you can use cooked, crumbled bacon or bite-sized
pieces of ham instead of sausage or tortillas instead of rolls.

Serve with; James Refried BeansM23 or Lynn's Spanish RiceM16 and Kat's Guacamole SaladM21 and Kat's Pinto Beans & FrijolesM24 and Kat's Flour Tortilla  BR26 and Mexican Sauces M72

It is natural for a man to indulge in the illusions of hope. We are apt to shut out eyes against a painful truth and listen to the song of that siren, till she transforms into beasts.

- Patrick Henry