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Eggs

Nancy's Broccoli Potatoes Eggs

1 bag frozen shredded potatoes
1 large pkg frozen broccoli pieces
12 large eggs
20 thin slices processed yellow cheese

Fry the potatoes. Cover the bottom of a large rectangular casserole dish
 (like a lasagna pan) with the potatoes. Scramble the eggs and make a layer on
top of the potatoes. Steam the broccoli until tender and layer on top of the eggs.
Cover the top of the casserole with the cheese slices. Bake at 325F until heated through.

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