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Breakfast
Eggs
Kat's
Bacon & Egg Bake
6 slices bacon
2 med. onions, sliced
1 can cream of mushroom soup
1/4 cup milk
5 hard cooked eggs, sliced
2 cup (8 oz.) shredded Cheddar cheese
Dash of salt & pepper
English muffins, split & toasted
Heat oven to 350 degrees. Fry bacon until crisp. Remove from skillet.
Drain fat, reserving
2 tablespoons. Saute onion in bacon fat. Stir in soup, milk, eggs, cheese and
seasonings.
Pour into 10 x 5 inch baking dish. Top with crumbled bacon. Bake 20
minutes. Serve on muffin halves.
Lord, I have no answer to Your wonders. Thinking or knowing
doesn't bring me one step further. Your secrets are unconprehensable, but Your
love is as clear as water.
- Toon Hermans