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Breakfast
Eggs
Shanna's Swiss & Bacon Breakfast
12 slices bread, crusts removed, both sides buttered
1 lb Swiss cheese, grated
8 oz fresh sliced mushrooms or 4 oz can, drained
1-2 cups crumbled bacon, (you may substitute or mix equal amounts of diced
chicken, ham or shrimp )
Salt & pepper
2 cups milk
4 eggs
1 tsp Beau Monde seasoning
1 tbs Worcestershire
2 tbs mustard
The night before, line 9x13 casserole with bread. Cover with cheese,
mushroom and bacon.
Repeat layers. Mix remaining ingredients and pour over layers, cover.
Refrigerate overnight. Remove
1 hour before baking. Bake, uncovered @ 325 for 1 hour let stand 15 min slice
and serve
When I stand at the bed of a dead man, I always feel the lessen
man.
- Toon Hermans