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Eggs

Lynn's Baked Eggs In Maple

3 Slices Crisp Bacon
6 Small Eggs 
6 Slices Decrusted Bread 
2 Tablespoons Butter 
2 Tablespoons Maple Syrup Butter 
6 2 3/4 inch cups of a muffin tin. 

With a rolling pin lightly press out bread slices. Preheat oven to 400. Melt together butter and maple syrup; brush this mixture on each slice of bread. Carefully press bread into muffin tin. Carefully break an egg into each cup. Sprinkle each egg with bacon, salt, and pepper. Cover with foil. Bake for 20 minutes. Serve in a pretty silver or china dish. Place egg cuplets on a bed of fresh parsley.

A woman's mind is cleaner than a man's. She changes it more often.

- Oliver Herford