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Breakfast
Eggs

Lynn's Italian Scramble

1 Tbsp olive oil
1 medium potato, cubed
1/2 lb. Italian sausage
1 small onion, chopped
1 small green pepper, chopped
1 small red pepper, chopped
8 eggs
2 Tbsp milk
1/8 tsp. oregano
1 firm, ripe tomato, seeded and chopped or 1 can chopped tomatoes
1/4 cup shredded mozzarella
1/4 cup grated cheese
chopped fresh parsley for garnish

Heat olive oil in large frying pan and add the potato;
cook over medium heat, stirring occasionally.
Remove sausage casings and crumble the meat into the pan,
cooking and stirring until lightly browned. Add onion and peppers and
cook until onion is limp and potato is done. Beat the eggs together with
the milk and oregano. All at once, add the tomatoes, egg mixture
and mozzarella to the pan. Lower the heat and cook, stirring lightly
until eggs are soft and fluffy. Top with grated cheese.

God will forgive me; that's his business.

- Heinrich Heine