An Alphabetize Specific Categories
Recipe Categories
Breakfast
Eggs

Kat's Pork Brain & Eggs

2-1/2 Tablespoons bacon grease
4 eggs
1/3 cup whole milk
1/4 teaspoon freshly ground black pepper
1/4 teaspoon salt
1 can (5 ounce) pork brains in gravy (Rose Brand preferred)

Melt bacon grease in an iron skillet on low heat. Add pork brains to heated grease.
Stir with a fork. Add salt and pepper and stir. Whisk eggs and milk together.
Increase heat and add egg mixture to brains. Scramble to desired consistency.
Serve immediately over toast. For a truly southern dish, serve with grits and apple butter.

No accurate thinker will judge another person by that which the other person's enemies say about him.

- Napoleon Hill