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Eggs

Lynn's Chicken Deviled Eggs

6 Hard cooked eggs 
1 tesp Dijon mustard 
1/2 c Finely chopped cooked 
1/2 tesp Dry mustard -chicken 
3/4 tesp 
Hot pepper sauce, to taste 
3 tbs Mayonnaise 
1 tbs Minced parsley 
1 tbs Grated onion 
Paprika, for garnish 

1. Cut eggs lengthwise in half. Remove yolks & place in a small bowl. 2. Marsh yolks w/ a fork. Add chicken, mayonnaise, onion, Dijon mustard, dry mustard, hot sauce & parsely. Blend well. Stuff egg whites w/ yolk mixture. Sprinkle tops w/ paprika to garnish. Cover & refrigerate until serving time.

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