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Eggs

Kat's Turkey Sherry Eggs

Onto warm biscuits, split in half, place 2 slices of thinly sliced smoked turkey.

Top with 2 perfectly poached eggs. Drizzle with Sherry Sauce and garnish with chives.

Sherry Sauce:

1/4 cup butter
1 1/4 Tbsp flour
1/2 cup cream
1/4 tsp salt
1/2 tsp Worcestershire
1/8 cup sherry
Cayenne, pinch
Black pepper, pinch

Melt butter in sauce pan. Add flour and stir 'til smooth. Add the rest and stir over low heat until slightly thickened.

The minority is always right.

- Henrik Ibsen