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Breakfast
Eggs
Lynn's
1
teaspoon butter
1 tablespoon half-and-half
1 large egg
1 tablespoon heaping tablespoon havarti cheese, grated
1/8 teaspoon dried dill
1. Preheat oven to 400 degrees.
2. Melt the butter in a custard cup. Add the half-and-half. Crack the egg into
the cup and cover with Havarti. Sprinkle with dill.
3. Bake for 10 to 12 minutes or until set.
We are continually faced by great opportunities brilliantly
disguised as insoluble problems.
- Lee Iacocca