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Eggs

Granny's Fancy Scrambled Bacon Mushroom Eggs 

3 slices bacon
1 cup sliced fresh mushrooms (4 ounces)
1/2 cup chopped onion
1/2 cup chopped green pepper
6 eggs
1/4 cup skim or low-fat milk

Fry bacon and remove and crumble, sauté onion, pepper and mushrooms. Add milk to eggs and put all ingredients in skillet and cook to taste

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