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Eggs

Lynn's Potato Sour Cream Eggs

3 c. diced cooked potatoes
1 tbsp. butter
Salt & pepper to taste
2 eggs, beaten
1 c. sour cream
1 tbsp. chopped chives
Melt butter in frying pan and saute potatoes until they are thoroughly heated. Add salt and pepper. Add sour cream, eggs and chives. Bake covered in 350 degree oven for 1 hour. Serves 4-6 people
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