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Breakfast
Eggs

James's Cheddar Eggs

6 eggs, slightly beaten
1 cup shredded Cheddar Cheese
1/2 cup milk
2 tablespoon butter
1 teaspoon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup diced ham (optional)


Preheat oven to 375 degrees. Combine all ingredients in bowl. Pour into an ungreased 8x8 inch baking pan. Bake 25 minutes

Serve with; James Refried BeansM23 or Lynn's Spanish RiceM16 and Kat's Guacamole SaladM21 and Kat's Pinto Beans & FrijolesM24 and Kat's Flour Tortilla  BR26 and Mexican Sauces M72

One should forgive one's enemies, but not before they are hanged.

- Heinrich Heine