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Lynn's Scrambled Egg Benedict

4 English muffins - split - buttered
8 Eggs - large
1/4 cup Milk
1/3 cup Smoked ham or Canadian bacon - diced
10 Ripe black olives - sliced
1 1/2 tsp. Cooking oil
Salt to season
Fresh ground black pepper to season
1 cup Hollandaise Sauce
Minced chives or scallions to garnish 

Prepare Hollandaise Sauce per recipe, reserve. Combine eggs and milk, season with salt and pepper, whisk. Place buttered English muffins on a griddle and cook until golden brown, reserve. Heat oil in a medium non-stick saute or egg pan. Add diced ham and olives saute briefly. Add beaten eggs and scramble with ham and olives. Transfer English muffins to warm serving plates. Place egg mixture over English muffins. Top with Hollandaise and garnish with minced chives.

A man: who, knowing his whole true self, cannot be used or possessed by any power other than himself, and whose life therefore is lived for life's sake and never in service of ruin, or pain, or hatred, or the dark.

- Ursula K. LeGuin