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Breakfast
Eggs

Kat's Scrambled Cheese Eggs

6 eggs
1 cup of milk
cheese (if processed use 2 to 3 slices
if cheddar simple shred and add to your liking

Heat a frying pan with a tablespoon or two of butter. Combine eggs and milk with wire whisk. Once pan is hot (butter is bubbly) add egg mixture. Scramble with spatula and once the mixture is almost totally dry add cheese. Let cheese melt.

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