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Breakfast
Eggs

 

Lynn's Bacon Ham Scrambled Eggs

 

4 eggs (use just whites for a healthier breakfast)
1/2 cup milk
a pinch of Dill
a pinch of salt & pepper 
1/2 cup cubed ham
1/2 cup crumbled bacon
diced tomato 

Break eggs in a cup.

Add milk, dill, salt & pepper and the meat.

Beat well with a fork.

Pour into a fry pan over medium heat.

Stir occasionally with a plastic spatula until done.

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