An Alphabetize Specific Categories
Recipe Categories
Breakfast
Eggs

Lynn's Ham Cheddar Scrambled

8 Eggs
4 English muffins - split
1/4 cup Clarified butter
1/2 cup Smoked ham - diced
1/4 cup Chives - minced
Salt to season
Fresh ground black pepper to season
Cheese Sauce as needed (recipe follows)
Chives minced or chopped parsley to garnish

Prepare Cheese Sauce per recipe, reserve. Spread clarified butter on English muffins and grill until golden brown, reserve keeping warm. Scramble eggs with ham and chives. Season with salt and pepper. Place grilled English muffins on warm serving plates. Top with scrambled egg mixture. Nappe with Cheese Sauce. Garnish with minced chives or chopped parsley. Serve immediately.

Cheese Sauce

Ingredients

1/2 cup Onion, diced
4 tbs. Butter
6 tbs. Flour
2 cup Milk
3/4 cup Chicken or veal stock
1/4 cup Cream
Pinch of Nutmeg
Salt to taste
Fresh ground black pepper to taste
1 cup Cheddar cheese, shredded
1 - 2 drops Egg shade or yellow food color

Method

Melt butter in a sauté pan. Add onion and sauté until translucent. Stir in flour until well incorporated. Add milk, stock and nutmeg, whisk. Bring to a simmer. Reduce heat and simmer for 25 minutes. Season with salt and pepper. Add cheddar cheese and cook over low heat. Stir or whisk until cheese is melted. Check seasoning. Strain and reserve.
Makes 3 cups

Makes 4 Servings

A label is easy to stick on, but difficult to remove.

- Old Proverb