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Breakfast
Eggs

Granny's Corn Scrambled Eggs

9 Eggs
2 cups whole sweet corn -- drained
butter or bacon drippings
salt
pepper

Melt butter in a skillet. Add corn, heat until warm.

Mix eggs in a bowl, adding salt and pepper.

Pour eggs over the corn in the skillet and scramble with a fork

One of life's most painful moments comes when we must admit that we didn't do our homework, that we are not prepared.

- Merlin Olsen