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Eggs

Lynn's Indian Scrambled Eggs

4 large eggs 
1 large onion 
1 small tomato 
1 tesp ginger-garlic paste 
1 Tbs oil 
salt to taste 

Dice onion finely. Dice tomato into small pieces. Fry onion in oil until it brown. (Not all onions will brown, however, so be careful not to burn it!). Add ginger-garlic paste and tomato and and fry for about 30 sec. Add eggs and salt. Turn down heat to low. Scramble the eggs by stirring until desired consistency is achieved.

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