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Breakfast
Eggs

Granny's Baked Eggs Crab

8 oz Crabmeat, canned or frozen
8 Eggs
1/2 cup Milk
Salt and pepper to taste

Pick over the crabmeat and remove all the stiff membranes. Beat
the eggs slightly with a wire whisk, add milk and seasonings, and
beat a little more. Stir in the crabmeat and pour into individual
buttered casseroles. Cover and bake in a medium oven (350 degrees F)
30 minutes. Serves four.

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