Marisa
Turkey
Enchilada
3 cup Cooked turkey, shredded
2 cup Sour cream
1 cup chopped onions
2 cup Shredded cheddar cheese
1 tesp Salt
12 10" corn or flour tortillas
1/3 cup Corn oil
SAUCE FOR TURKEY
2 can 4 oz green chili peppers
1 large Garlic, minced
2 tbsp Salad or olive oil
2 cup Chopped onions
1 tsp Salt
1/2 tsp Oregano
1/2 cup Water
1 1/2 lb Stewed tomatoes
Combine turkey with sour cream, onions, cheese and 1 tesp salt. Heat 1/3 c
oil and
dip tortillas in until soft and drain. Stuff with turkey mix and roll.
Arrange side-by-side with seam side down in shallow pan.
TURKEY SAUCE Rinse seeds from chilies and chop. Saute with garlic in oil.
Add stewed tomatoes, onions, 1 ts salt, oregano and water. Simmer uncovered
until thick, about 1/2 hour.
Pour chilli sauce over enchiladas and bake at 350 degrees 20-30 minutes.
Let set 5-10 minutes before serving Sauces
Mexican
The same hammer that breaks the glass forges the steel.
- Russian Proverb