Kat's Turkey Enchiladas
1/4 cup olive oil
1/2 cup onions, chopped
1/2 cup bell peppers
1/4 cup olive oil
2 cup turkey, cooked/chopped
2 cup corn, frozen
1 15 oz can enchilada sauce, u
3 tsp chili powder
1 tsp salt
1/2 cup regular cheddar cheese, shredded
1/2 cup fat-free cheddar cheese, shredded
10 tortillas
In a large saucepan, cook onions and bell pepers in oil until
tender. Stir in turkey, corn, enchilada sauce, chili powder, and salt
until cooked through. Spread about 1/4 filling and fat-free cheese on
each tortilla, roll up and place seam side down on a baking sheet
lined with foil. Sprinkle with remaining cheese. Bake for 30 minutes.
If enlightenment is not where you are standing, where will you
look?
- Zen Saying