Shanna's Shredded Beef Mushroom Enchiladas
1 1/2 cup beef, shredded cooked Kat's Shredded Beef
B119
1 1/2 cup sharp cheese, shredded
1/2 cup onion, chopped
1 cup cream of mushroom soup
1 cup tomato soup
10 oz enchilada sauce, mild
12 corn tortillas
Tex Mex Sauces
Combine beef, onion and 1/2 cup cheese:set aside. Combine soups and
sauce. Dip tortillas in hot oil a few seconds on each side to soften.
(I used the microwave to heat them up) Top each with a heaping
tablespoon beef mixture, roll up and place seam side down in 13x9"
baking dish. Pour sauce over and top with 1 cup cheese. Bake 350~ for
1/2 hour.
It is better to die on your feet than to live on your knees!
- Emiliano Zapata