Granny's Lamb Enchiladas
2 pds lean ground lamb
1/2 tsp minced garlic
2 tbs
oil
11/2 cups water
3 tbs chili
powder
2 tbs flour
salt and
pepper
20 corn tortillas
1 onion
minced
1/2 tsp cumin
To taste; picante or other sauce Sauces Mexican
1 pd Cheddar cheese grated
Brown meat in oil. Add chili powder and spices. Mix water with flour and
add to
mixture. Soften tortillas in oil, place 2-4 tbs meat sauce in tortilla and fill
with
cheese and onion; roll up and place in 9x13 baking dish. pour remaining meat
sauce
over top enchilada bake @ 300 for 30 min
Time is never wasted when you're wasted all the time.
- Catherine Zandonella