Kat's
Beef Enchilada
1 chopped onion- large
1 lb. Ground beef
chili powder
10 (8 inch) flour tortillas [or 8 (10 inch)]
4oz (1 cup) shredded Cheddar cheese
4oz (1 cup) shredded Monterey jack cheese
To prepare beef filling, in large skillet,
cook ground beef and onion (you may sprinkle with additional chili powder) and
drain. Add 3/4 cup enchilada sauce to meat and cook low 10 minutes or until
sauce absorbed. Kat's Enchilada & Taco Sauce
SC33 use #2
To assemble enchiladas, in un-greased
skillet, heat each tortilla low heat, ~15 seconds per side, dip in sauce, fill
with 2 Tbsp beef filling and roll up. Place seam side down in 12 x 8 inch baking
dish.
Cover enchiladas *evenly* with remaining
sauce. Sprinkle with cheeses and bake uncovered at 350 for 30 minutes.
Shortest River: The Roe, Montana, U.S., 201 feet
long