James's
Enchilada
1 tbs chili powder
1 cup oil
1 10 oz can enchilada sauce
1 recipe Kat's chili Kat's ChiliCH10
2 cups grated Cheddar cheese
1 large onion minced
20 corn tortillas
To taste; picante or other sauce Sauces
Mexican
Add chili powder and enchilada sauce to hot chili. Heat tortillas in hot oil
until
soft. drain on paper towels. One at a time place tortillas in 9x13 in pan. Put
1 tbs
chili mix, 1 tbs cheese and some onion in the tortilla. Roll up tortilla and
place seam down
and continue until pan is full. Covering the enchiladas with remaining onion, chili
and cheese.
Bake @ 350 for 20 min
Longest River: The Nile, Africa, 4,145 miles