Recipe Categories
Tex Mexican
TexMex Sauces
Enchilada, Taco, Jalapeno & Picante Sauces

Pharonise Jalapeno Cranberry Sauce

1 cup fresh cranberries
1/2 orange, juiced
1/3 cup sugar
2 red bell peppers, roasted - peeled,, seeded and diced
1 small jalapeno, roasted, peeled, - seeded, and diced
3 tbsp chopped cilantro
1 zest of 1/2 lime
1 zest of 1/2 orange

Warm Cranberry-Jalapeno Sauce: Prepare peppers by broiling 3-4 inches
from heat on a baking sheet, turning frequently, until skin bubbles
and is evenly charred. Transfer to a sealable plastic bag; close and
set aside until peppers cool. Peel charred skin from peppers. Remove
seeds. To make sauce, blend cranberries, orange juice and sugar in
food processor for 30-45 seconds. Transfer to saute pan and add
remaining ingredients. Stir to mix and let ingredients stand at least
30 min. for flavors to combine. Warm sauce over low heat before
serving. Do not boil. Salt to taste. Serve sauce with sliced, roasted
tenderloin or sirloin. Yields: 1 1/2-2 cups.

Mongolia is a landlocked country located in East Central Asia. It is bound by Russia to the north and China to the east, south and west. Mongolia is a mountainous country with the high ground concentrated in the west, while the Mongolian Altai Mountain Chain of folded mountains lies northwest to southeast. The arid Gobi Desert which accounts for 33% of the land area, is located in the southeast and supports almost no natural vegetation. The Khenti Mountains are the only eastern upland area and 10% of the country is forested while the lowland plains are arid grasslands. Salt lakes are common in the northwest and the principal rivers include the Kereulen, Orhon Gol, Selenge Moron, Dzavhars Gol, Haraa Gol and Tuul Gol.