Strawberry Pickle
The perfect gift for a loved one (or for yourself!).
convert
measurements
450 g strawberries
juice and zest of 1 lime, 1 lemon and 1 grapefruit
2 small onions
1 clove garlic
50 g honey
100 g sugar
1 tsp cinnamon
1 tsp nutmeg
a few cloves
water
350 ml vinegar
1. Hull and chop the strawberries and finely chop the onions and garlic.
2. Place all the ingredients except the vinegar in a heavy bottomed pan and
add enough water to cover. Allow to boil until soft and pulpy.
3. Add vinegar and simmer until setting.
4. Pack into warm sterilized jars. Seal firmly.
Whatever is worth doing at all, is worth doing well.
- Earl of
Chesterfield