Kat's
Fried Green Tomatoes
2 firm well shaped tomatoes for each serving. Cut off a little from each
end,
slice tomatoes to 1/3 to 1/2in thick. Sprinkle with salt and pepper each
side
and dredge both sides in cornmeal. Heat 1/4 in oil and fry over moderate heat
until both sides are evenly browned, careful not to break.
Kat's Fried Tomatoes
1/2 cup seasoned bread crumbs
2tbs finely chopped green onions
1 tbs grated Parmesan cheese
salt & pepper
2 tbs Italian seasoning
1/4 cup milk
4 med tomatoes 1/2 slices
2 tbs olive oil
1/2 cup shredded mozzarella cheese
In a shallow bowl, combine the bread crumbs, onion, Parmesan cheese, salt,
and Italian seasoning; mix well. Place milk in another bowl. Dip tomato slices
in milk, then coat with crumb mixture. In a large skillet, heat oil. Fry tomato
slices for 2 minutes on each side or until golden brown. Sprinkle with
mozzarella cheese
Love isn't
like a reservoir. You'll never drain it dry. It's much more like a natural
spring. The longer and the farther it flows, the stronger and the deeper and the
clearer it becomes.
- Eddie Cantor