Peach Fritters
Beat 2 eggs light, then add 1 pint of buttermilk, in which a small
teaspoonful of
soda has been dissolved, a pinch of salt and enough flour to make a rather thick
batter.
Have ready peaches, peeled and sliced thin; stir these into the batter, then
drop this by
spoonfuls into hot lard and fry until a nice golden brown. Serve hot with
maple or other syrup.
It's better to recall something you wish you'd said, than
something you wish you hadn't.
- Frank A. Clark