Glazed Apricots
1/2 cup water
1/2 cup honey
1/2 cup sugar
20 jumbo moist dried apricots (about 6 ounces)
Stir water, honey and sugar in heavy large saucepan over medium heat
until sugar dissolves. Add apricots and cook until apricots are tender and syrup
is reduced and thinly coats spoon, stirring frequently, about 20 minutes. Cool
apricots in syrup at least 2 hours. Remove from syrup (apricots will be sticky).
Drain on paper towels to remove any excess syrup.
The fellow who thinks he knows it all is especially annoying to
those of us who do.
- Harold Coffin