Apple Slices
2 c. flour
1/2 tsp. salt
2/3 c. shortening
2 egg yolks
1 Tbl. lemon juice
1/4 c. water
6 cups sliced apples
2/3 c. sugar 2 tbl flour
1/2 tsp cinnamon
Sift flour with salt; cut in shortening as for pie crust. Mix egg yolks,
lemon juice and water and sprinkle over flour mixture; blend lightly until dough
is formed. Divide dough into two parts. Roll first piece to fit bottom and sides
of 9x13 pan. Arrange apples in crust-lined pan, then sprinkle over with
sugar-cinnamon mixture. Roll remaining dough to fit top; arrange over filling,
fold and crimp/seal around edges. Cut steam vents in top crust. Bake about 35-40
minutes at 400 degrees.
ICING
1 c. powdered sugar
2 Tbl. butter
1/2 tsp. vanilla
1-2 Tbl. milk.
Mix and spread over baked slices while slightly warm. Note: This is great
with cherry filling also!
If you are not part of the solution, you are part of the problem.
- Eldridge Cleaver