Melon Avocado
1 package (8 ounces) cream cheese, softened
1 carton (8 ounces) sour cream
2 tablespoons sugar
1 avocado, seeded, peeled and mashed
assorted fresh melon (honey dew, watermelon, crenshaw, casaba,
cantaloupe), seeded, peeled and cut into bite-sized pieces Blend all ingredients
except melon in blender or food processor until smooth. Cover dip with plastic
wrap; refrigerate 1 hour. To serve, spoon dip into small serving bowl and
surround with melon pieces.
He who buys what he does not want will soon want what he cannot
buy.
- Charles Caleb Colton