Berry Butter
1 c Fresh berries -- strawberries - raspberries OR blueberries
3 tb Light corn syrup
1 c Butter -- softened
In 5 cup blender container or food processor, puree berries. Press
through sieve to remove seeds
or skins, if necessary; set aside. In small mixer bowl, beat butter until light
and fluffy, 1-2 minutes.
Add berry puree and corn syrup to butter. Beat at medium speed until well mixed.
Cover; store refrigerated. Let stand at room temperature 30 minutes before
serving
Perfection is destruction in the making.
- Joe Constantino