Mango Butter
6 cups half-ripe or ripe mangoes -- cut fine
2 tablespoons lime juice -- if desired
2 1/2 cups sugar- up to 3
2 cups water
Cook mango slices with water until tender. Put through sieve or fruit press,
i f mangoes are stringy.
Add sugar and cook until consistency of a butter. Pour into hot, sterile jars,
seal and process
pints at boiling for 10 minutes. If yo u like, you may add spices with the
sugar, 1/4 teaspoon
each ground cloves and allspice and 1/2 teaspoon each ground cinnamon and nutmeg
Worry doesn't empty tomorrow of its sorrow; it empties today of
its strength.
- Corrie Ten Boom