Tomato Butter
10 Lbs Ripe Red Tomatoes -- Or 6 Qts
6 Cups White Sugar
2 Cups Vinegar
1 Tsp Cayenne
1 Tsp Cloves Ground
1 Tsp Cinnamon Ground
1 Tsp Allspice Ground
1 Tsp Salt 1 Bottle Certo -- Optional
Peel tomatoes, chopping a large pieces. Cover with vinegar and let stand 8
hours or overnight.
Drain well and add all other ingredients. Cook slowly (I use a crockpot) until
very thick
(approximately 4 hours if using a large pot or lo nger in a crockpot. If not
thickening sufficiently, add Certo and continue stirring and cooking an additional 10 minutes or so.
Yield: 3 Qts. Note: A little goes a long way because it is quite spicy.
Integrity is the key to your power.
- Stephen R. Covey