Recipe Categories
Meat 
Misc. Pork
Sausage & Feet

James's Bar-B-Q Pigs Feet

fresh pig's feet -- split in half -- lengthwise 
2 quarts water 
2 cups white vinegar 
2 large onion -- coarsely chopped 
2 green bell pepper -- cored, seeded, and -- coarsely chopped 
1/4 cup crushed red pepper -- flaked 
3 tablespoons salt 
1 tablespoon freshly ground black pepper 
3 cups barbecue sauce

1. Wash the pigs' feet well. Place them in a large pot and pour in the water. Add the vinegar, onions, green peppers, red pepper, salt, and black pepper. Heat to boiling over medium heat. Reduce the heat to simmering and cook, covered, until just about tender, about 2 1/2 hours. Skim the surface and stir the pigs' feet occasionally during cooking.
2. Preheat the oven to 350 degree F. Remove the pigs' feet from the broth with a slotted spoon. (Reserve the broth for cooking greens or vegetables.) Arrange them side by side in 2 baking pans large enoughto hold them in a single layer. Spoon the barbecue sauce over them and bake 15 minutes. Reduce the heat to 300 degree F. and continue cooking until tender, about 35 minutes.

Everyday God gives us the sun, and also the moment in wich have the ability to change everything that makes us unhappy. Our magic moment helps us to change and send us off in search of our dreams.