Recipe Categories
Meat 
Misc. Pork
Sausage & Feet

Granny's  Fall Brats

1 1/2 lbs Regular or Beer Brats
1 cup chopped onion
1 clove garlic minced
2 cups  Hash Browns
1 (32 oz) can  Sauerkraut, drained & rinsed
1 cup chopped Frozen Fuji Apple Slices
1/4 cup chopped fresh cilantro

Heat a large skillet over High heat for 3 minutes. Add the fresh brat sausages and cook on all sides until golden brown, about 5 minutes. Remove brats from skillet and place on paper towels to drain.
Retain 2 tablespoon sausage drippings from pan and add chopped onions and garlic. Stir-fry onions over Medium-High heat for 3 minutes or until golden brown. Add hash brown potatoes and apples to onions and continue cooking over medium heat for 3 more minutes. Add drained Bavarian sauerkraut to potato mixture and stir-fry for one minute. Arrange sausages over sauerkraut mixture and add 1 1/2 cup water. Cook sausages over medium heat for 10 more minutes.

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- Lady Caroline Lamb