Cullen's
Fried Catfish
3/4 cup yellow cornmeal
1/4 cup flour
2 teaspoon salt
1 teaspoon cayenne pepper
1/4 teaspoon garlic powder
4 catfish fillets
vegetable oil
Combine cornmeal, flour, salt, cayenne pepper and garlic powder. Coat catfish
with mixture, shake off any excess. Fill 12-inch skillet half full with
vegetable oil. Add catfish in a single layer and fry until gold brown, about 5 -
6 minutes, depending on size. Remove and drain on paper towels
You can no more win a war that you can win an earthquake.
- Jeanette Rankin