James's
Beer Battered Fish
1
1/4 cups flour
1 teaspoon baking powder
3/4 cup beer
1 egg
1/2 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/4 cup oil
32 ounces sole fillets, 1/2-pound each
In
a large bowl mix flour and baking powder; stir in beer, egg, paprika, salt and
garlic powder.
Heat oil in a skillet. Dip sole fillets in the batter, one by one; coating both
sides. Put directly into the hot oil, fry for about 4 to 5 minutes on each side,
until done
Seafood Sauces
Kat's Great Hush PuppiesBR16
Beer Batter Catfish
2 c Self-rising flour
1 c Beer; your favorite brand
Garlic powder; to taste
Salt and pepper; to taste
4 3-5 oz. catfish fillets; cut
Vegetable oil; for frying
Combine 1 cup flour, beer, garlic salt, salt and pepper in a bowl. Mix
well.
Dip catfish strips in remaining flour and then in batter.
Fry in hot oil in a deep-fryer or skillet until golden brown.
Drain on absorbent towels. Serve hot. Serve with your favorite sauce.
Let's dare to be ourselves, for we do that better than anyone
else.
- Shirley Briggs