Granny's Baked Snapper
Sweet white onion (sliced)
2 lbs snapper filet
Celery (diced)
Garlic (minced)
Peppers (diced-red, yellow, green for color)
Hot pepper (optional)
Olive Oil
Italian Stewed Tomatoes (1 can)
Parmesan Cheese (shredded
Using a non-reactive dish cover the bottom with
slices of sweet white onions and lay you fish fillets on top of onions. Sauté
celery (diced), a clove of minced garlic, diced peppers (for color use red,
green, yellow) and if you would like to “kick it up” add a diced hot pepper
in Olive Oil. Add sautéed vegetable on top of fish and pour Italian Stewed
Tomatoes over top vegetables. Bake in oven at 360 degree for about 12 to 15
minutes. A minute or two before fish is done spread some shredded Parmesan
Cheese over the top and slide back into the over to finish
Seafood Sauces
I don't
have any solution, but I certainly admire the problem.
- Ashleigh Brilliant