Kat's
Catfish With Crawfish
1 x 8 oz. catfish fillet
2 tbs Butter
1 tbs Old Bay seasoning
1 tbs Onion, chopped
1 tbs Tomato, chopped
1 tbs Green pepper, chopped
1/4 cup Cooked crawfish tail meat
1 dsh Tabasco
1 x Splash white wine
1/2 x Lemon juice only
Method :
Heat butter in a nonstick skillet. Season catfish fillet with Old Bay seasoning.
Saute on low heat about 3 minutes each side. Remove. Add onion, tomato, green
pepper, crawfish tails, Tabasco, white wine, and lemon juice. Saute mixture and
serve over fish.
I take the view, and always have, that if you cannot say what you
are going to say in twenty minutes you ought to go away and write a book about
it.
- Lord Brabazon