Kat's Beer
Batter
Catfish
2 c Self-rising flour
1 c Beer; your favorite brand
Garlic powder; to taste
Salt and pepper; to taste
4 3-5 oz. catfish fillets; cut
Vegetable oil; for frying
Combine 1 cup flour, beer, garlic salt, salt and pepper in a bowl. Mix
well.
Dip catfish strips in remaining flour and then in batter.
Fry in hot oil in a deep-fryer or skillet until golden brown.
Drain on absorbent towels. Serve hot. Serve with your favorite sauce.
Foolproof systems don't take into account the ingenuity of fools.
- Gene Brown