Lynn's
Cajun Fried Catfish
4 ea Catfish fillets 4 oz. each
1 oz Wheat flakes cereal
Creole Seasoning SC37
Oil
Wash the fish fillets and pat dry.
In a bowl mix the ground wheat flakes and 5 tbs seasonings. Pour
the dry mixture onto a piece of foil or wax paper, and dip the fillets into the
seasoning, coating both sides. In a heavy cast iron fry pan heat the oil.
Fry the fillets for 2 minutes on each side. Lay the fillets on a plate lined
with a paper towel, cover with another paper towel, and pat to remove excess
oil.
If you
can't return a favour, pass it on.
- Louise Brown