Lynn's
Cod Fish
1 Cod, whole;
Salt pork fat back
head, fin, tail removed -sliced
2 c Bread crumbs; up to 3 cups
1 pn -Salt
1 Potato; mashed
1 Onion; chopped
1/4 c Celery; finely chopped
2 tesp Savoury -(optional)
1/4 c Butter; -melted up to 1/2 cup
Stuffing: Mix all ingredients together well. Should
be able to form into a ball. Stuff into cod immediately before baking. Remove
bone from whole cod (head, tail and fins removed). Stuff interior of cod with
savoury stuffing (see below). Bind cod with twine to hold in stuffing, and top
generously with salt pork fat back. Bake cod with open side/salt pork up at 350
Degrees F for one hour or until salt pork is brown and crunchy. That's about it,
you could sub in bacon for the salt pork, but it is good with the salt
pork.
To
understand the heart of another human being is the ultimate spiritual
achievement.
- M. Buber