Lynn's
Baked Flounder with Bacon
2 pounds flounder fillets
4 slices bacon
4 thin slices lemon
1/2 cup condensed tomato soup
1/2 cup water
2 small bay leaves
salt and pepper to taste
1 cup sliced onion
paprika
parsley sprigs, optional
Directions for baked flounder with bacon.
Place fish on top of 2 slices bacon in greased baking dish. Cover with remaining
bacon and lemon slices.
Combine tomato soup and water. Add bay leaves, salt and pepper and sliced onion.
Pour over fish. Bake in moderate oven 350° for 25 to 30 minutes. Place flounder
on serving platter. Strain sauce and pour around and between fish. Sprinkle
flounder lightly with paprika and garnish with fresh parsley sprigs
The moment you have in your heart this extraordinary thing called
love and feel the depth, the delight, the ecstacy of it, you will discover that
for you the world is transformed.
- J. Krishnamurti