James's
Whole Stuffed Flounder
Whole flounder, scaled, gutted and headed
1/2 c. celery
1/2 c. green onion
1 stick butter
1 c. shrimp, boiled and peeled
1 c. crab meat
1 box unseasoned croutons
Cut slit in center of brown side of flounder to make a pocket. Saute celery and
onion in butter until soft, add shrimp, crab and croutons to make stuffing. Fill
pocket of flounder with stuffing mixture, brush with melted butter and salt.
Bake at 425º about 45 minutes or until golden brown.
If you have learned how to disagree without being disagreeable,
then you have discovered the secrete of getting along -- whether it be business,
family relations, or life itself.
- Bernard Meltzer