· 6
2-ounce pieces fresh halibut, boned and skinned
· 1
cup tempura flour
· 1-1
½ cups of regular beer or non-alcoholic beer
Method:
Sprinkle 2 tablespoons of the tempura flour on a plate and set aside. Mix the
remaining flour with the beer, creating a batter similar in consistency to
waffle or pancake batter.
Bring
the deep fryer to 350 degrees. Dredge the halibut in the tempura flour on the
plate, then dip into batter. Using tongs, dip each piece of halibut into the
fryer, one at a time, holding the halibut below the surface of the oil for 5
seconds before releasing. Cook for 4-5 minutes, turn and cook until golden brown
I can honestly say that I was never affected by the question of
the success of an undertaking. If I felt it was the right thing to do, I was for
it regardless of the possible outcome.
- Golda Meir