Lynn's
Baked Haddock with Oyster Stuffing
2 haddock fillets
1/2 pint oysters, cleaned
1/2 teaspoon salt
pepper to taste
juice of 1 lemon, about 2 tablespoons
1 cup cracker crumbs or bread crumbs
1 tablespoon butter
Lay 1 haddock fillet in a greased pan; sprinkle with salt and pepper. Coat
oysters with cracker crumbs and place on fillet. Place other haddock fillet on
top of the oysters; use toothpicks to hold together. Sprinkle with more cracker
crumbs, drizzle with lemon juice, and do with butter. Bake at 350° for about 50
to 60 minutes.
One common mistake is to think that one reality is THE reality.
You must always be prepared to leave one reality for a greater one.
- Mother Meera