James's
Stuffed Baked Haddock
1 1/2 to 2 pounds fresh or thawed haddock fillets
4 to 5 strips bacon, divided
1/4 cup chopped onion
2 tablespoons chopped fresh parsley
2 cups soft bread crumbs
salt and pepper
Cut haddock fillets into serving-size pieces. Dice 2 strips of bacon; cook until
crisp. Remove bacon; cook onion in remaining bacon drippings until soft. Combine
cooked bacon with onion, bacon drippings, parsley, and bread crumbs. Season with
salt and pepper. Spread bread crumb mixture on half of the haddock pieces. Top
with remaining haddock pieces. Arrange haddock in a greased shallow baking dish.
Halve remaining two or 3 bacon strips and place on fish. Bake at 325° for 40 to
45 minutes.
Serves 4.
The worst part of success is trying to find someone who is happy
for you.
- Bette Midler